Our History

We are proud to be the first locally sourced caterer in the Washington DC area, with strong support of local farmers, bakers, cheesemakers, fisherfolk, and other producers. Our meat, vegetables, fruit, dairy, and bread are purchased directly from farmers within 150 miles of the city.

Active since 2007, Eat & Smile Catering continues to grow as a boutique business, working with clients to create unique events that meet their culinary and budgetary needs. Adding to this repertoire, Chef Friendly is now undertaking an occasional supper club in his commercial kitchen space: The Bespoke Kitchen, where food-loving diners can find the freshest and best seasonal produce finessed into memorable dining experiences.

Learn more about Our Staff, or Contact Us to tell us about your event! We look forward to hearing from you.

Going Local

We believe that local ingredients are more ecologically friendly, economically sustainable, better for you, and taste fantastic!

More and more, consumers are learning about where they’re food is coming from, and how it was raised or grown. This attention to locally-sourced items is very important to us, not only because every dollar spent with a local farmer and producer goes directly to them, circulating within our community many times and strengthening our local economy, but also because the ingredient that was picked locally and recently tastes so much better than the one picked a week ago in South America. We maintain a number of relationships with local producers — please take a look at Our Partners page to learn more about them!

Being Green

Our business is founded upon the many principles of Local, including a strong core of environmental friendliness and sustainability. In addition to sourcing our ingredients locally whenever possible, we’ve incorporated the following practices into our business:

  • We buy direct from our producers whenever possible. Buying directly ensures that more income goes directly into the hands of the producers themselves, which is great for them as small businesses and also a great contribution to strengthening our local economies.
  • We avoid using disposables at our catered events, but when required or desired to do so, we use biodegradable and compostable cups, cutlery, and plates.
  • We compost all of our organic waste, as well as most of our serviceware, and are working with local business Fat Worm Compost to streamline and make more sustainable all of our waste streams, and we recycle our used fryer oil into biodiesel.
  • All of our electric power is sourced from renewable wind and solar energy sources via great local company Ethical Electric. For a few extra pennies, you too can switch from environmentally-degrading default energy to cleaner and renewable sources of energy — tell them we happily sent you!
  • We encourage our staff to carpool to events and provide incentives to do so!

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